Who we are

C Dawson & Sons was set up in Brayton in 1960 by our Grandfather Clifford Dawson and traded as a high class butcher with its own abattoir. The original shop was demolished in the early 80's to make way for a housing development and the business moved to its current premises in the converted manor farm.

Following the retirement of Grandfather, second generation, Bill and Charles Dawson built the business into its current form, extending the high class butchers to include a bakery for bread and pies.

With the looming retirement of Bill and Charles, a third generation of Dawson's Phill and John have taken over the business to maintain is reputation for high quality produce.