The majority of our meat is sourced from John Penny Abattoir a local Yorkshire business based in Rawdon.
One of the advantages of shopping from an independent butcher is that you can buy exactly as much as you need and be guaranteed that it’s the best quality possible.
Tender and delicious! Aging helps bring out the best in produce. We still use the original aging methods used by our great grandfather which has ensured the best flavour and quality for years.
Once aged to perfection, our butchers will then cut and trim to create a more flavoursome, more tender, delicious cut of meat.
Our knowledgeable team are always here to help. May it be working out what portion size is best for your needs or discussing cooking methods, we are always striving to ensure our customers leave happy every time.
We encourage our customers to ask us ANYTHING about the food in our shop. We are here to help.
Our Fresh & Cooked Meat
All our Products are locally sourced and butchered in house
We have lots of other Fresh Meat products to choose from – some of them include Fresh Chicken Fillets in a selection of marinades, Rolled Pork Shoulder, Lamb Cushion, Lean Mince and Diced Steak, Braising Steak, Pigs Liver and Kidneys etc.
All our meats are cooked on the premises, and include Roast Ham, Boiled Ham, Roast Beef, Roast Pork, Turkey, Haslet and so much more.
Come to the shop to see all on offer.
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