FAQs

Take a peek below at some of our frequently asked questions.

Frequently Asked Questions

If you can't find an answer you're looking for, send us a message and we'll get back to you as soon as we can!
About products

We use a range of local abitoirs to supply the best quality beef available from catle sold in Selby, Thirsk, Malton and Northallerton livestock markets.

Although we bake our breads and pies throughout the day, our first hot pies are generally available from 7:30am (7am on a Friday & Saturday).

We normally keep a range of Gluten Free burgers and sausages in our freezer. Our kebab marinades are also Gluten Free.

We offer a variaty of handmade Traditional Bespoke Pork Pies, available in five different sizes. Send us a message and we will get back to you to discuss our offering.

General

In short yes we are. Our team are in early baking our Breads and Pies to ensure they are fresh daily.

We are closed on a Bank Holiday Monday and subsequent Tuesday. We re-open on Wednesday at 6:30am till 17:30.

We work with several local estabilshments in the Selby area. Take a look at our wholesale page for more information.

Yes we do, we are located just opposite the Green in Brayton Selby.

Our address is below
C Dawson & Sons, Manor Farm Close, Brayton, Selby, YO8 9DZ 

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